A basement bar should be at the top of any home renovator’s list – particularly if they love to entertain. This underused yet versatile space can add value to any house when done correctly and will ...

“We’re always up for weird,” says Jeanne Barber of Camden Grace Interiors in West Hartford, Connecticut. Barber and her team converted a ship-themed finished basement, which was originally built as a ...

Who needs natural light when you have an arcade, a personal pub or a bowling alley right in your basement? Buzzbuzzhome has rounded up some of the most insane basement renovations out there. This ...

Since opening just over a year ago in Shaw, the Dabney has mostly used its basement to store pickling jars. But the Blagden Alley restaurant is preparing to convert the brick-walled space into a wine ...

The team behind Kumiko cocktail bar — creative director Julia Momose, chef de cuisine Mariya Russell and executive chef Noah Sandoval — didn’t have to dig too deep for their newest concept. Only about ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The basement-level bar space underneath Southeast Asian spot Doi Moi takes on a new identity ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As if the Hotel Kansas City couldn’t get ...

Nearly seven years after opening Batch, a popular whiskey and doughnut bar in downtown Tucson, owners Ronnie and Christian Spece are aiming their barrels toward expansion. In April, the couple ...