Garten’s tomato soup recipe starts with browning onions in a Dutch oven and then adding garlic, chicken stock, a can of crushed tomatoes, salt, pepper, and a pinch of saffron for that earthy flavor.

I had made many tomato soups, usually using canned tomatoes, not fresh. At one job, I made 10-gallon batches of creamy tomato soup, which was notoriously prone to scorching or separating if ...

I made Ina Garten's tomato soup with grilled cheese croutons. The recipe is incredibly easy and takes less than an hour to make. Garten's tomato broth is so delicious, and the grilled cheese croutons ...

It’s a perfect late summer dish. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images In the late '90s, I started a private chef business. To get some ideas for my upscale clients, I ...

So, when I found this Ina Garten recipe for easy tomato soup — which is ready in under an hour — I knew I had to try it. The dish is so easy that even a kid could make it. And they'll definitely want ...

Ina Garten is known for recipes that are foolproof, simple and a little bit special. ... Way to Make the Best Cold Tomato Soup first appeared on Parade on Jun 20, 2025.

The Spanish (and Ina Garten-Approved) Way to Make the Best Cold Tomato Soup originally appeared on Parade. I can eat soup year-round, but it's not always my go-to lunch or dinner option when the ...

Method. First, place the tomatoes, onion, garlic, oil, balsamic vinegar and a pinch of salt and pepper in a tray and roast at 180C for around 30 minutes until the tomatoes are just starting to ...