If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently ...

Simply Recipes / Getty Images Long before fried Brussels sprouts were on every restaurant menu and home cooks were tossing them with balsamic and shallots or turning them into cheese-covered gratin, ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently chatted about our favorite Thanksgiving recipes, and not surprisingly, many ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...