You can also bake these BBQ chicken thighs. Heat the oven to 400 degrees Fahrenheit, and place the drained marinated thighs ...

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...

Barbecue chicken and Nashville hot chicken are classic choices ... Read more: 15 Tricks For Making The Most Crispy Chicken ...

One of America’s most iconic and beloved steakhouses since 1938, Lawry’s is renowned for its signature prime rib surrounded ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Put the chicken thighs in a large roasting tin and coat ... Meanwhile, to make the barbecue pulled chicken, take a third of the batch-cooked chicken and shred it using two forks (set aside the ...

Cover the grill (the chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read thermometer reaches 175 degrees at the thickest part of the thigh.

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Sometimes simple ingredients can be the most magical.

Place the chicken thighs in a ceramic dish with the lemon juice, garlic and a little salt. Rub well to coat then cover and set aside for 30 minutes, no longer. Meanwhile, heat a barbecue grill ...