BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

The best, most flavorful BBQ chicken all comes down to the marinade, and I happen to think this recipe is truly something special. It's tangy, juicy, and has just the right amount of char ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

There are many bottles of barbecue sauce out there, but the prevailing flavors tend to be sweet and smoky. With one simple ...

Pour the marinade over the chicken, covering completely. Cover the dish and leave the chicken to marinate for three hours. Preheat the barbecue until the coals are white hot. Place the chicken ...

In a bowl, mix all the marinade ingredients. Mix the chicken with the marinade and keep aside for 15 minutes. 2. Pan sear the chicken from both sides.