Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

This Cherry Chipotle BBQ Sauce glaze is both sweet and spicy (and super simple). The BBQ sauce is ready in less than 30 ...

Meanwhile, to make the barbecue pulled chicken ... We’ve used chicken thighs as they are cheaper and more tender than chicken breasts. If you prefer to use chicken breasts, just reduce the ...

Rinse the chicken wings and pat dry then ... but not thick. When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Grill or barbecue chicken breasts, cook asparagus al dente. Arrange chicken and asparagus on plate. Pour sauce over the chicken and garnish with rosemary.

Tender and charred, a heaping of barbecue chicken is truly unmatched. While the dish is usually associated with outdoor grilling and ... thighs compared to chicken breasts, and it's resultantly ...

Technically wintertime is too. I have fired up the grill in the dead of winter. Snowflake-flavored barbecued chicken breasts taste just as wonderful as mosquito flavor does in the summer.

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...