This South American steak recipe is quick ... then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be covered with ...
Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...
Homemade beefburgers are a barbecue must. They are easy to make and their flavour will beat anything you can buy in the shops. Choose a piece of beef yourself and ask your butcher to mince it for you.