"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The basement is probably the floor most forgotten. Attics are fun and charming, whimsical and spooky in a ...

A basement bar should be at the top of any home renovator’s list – particularly if they love to entertain. This underused yet versatile space can add value to any house when done correctly and will ...

Basements are notoriously cluttered and creepy, but they definitely don't have to live up to that bad reputation. This is especially true if you transform it into a home bar... Your own little ...

You've put in the hard work to transform your dingy basement into a neighborhood drinking spot. But don't stop at just a counter and some bar stools. A few finishing touches will make your new ...

The team behind Kumiko cocktail bar — creative director Julia Momose, chef de cuisine Mariya Russell and executive chef Noah Sandoval — didn’t have to dig too deep for their newest concept. Only about ...

What they say: A Soho bar that brings desserts to the forefront. The menu was created by Provençal pastry chef Dorian Picard, who has ensured that every dessert shares complementary flavours with the ...

Basement bars are taking on a new life in Minneapolis. No longer relegated to being just another seating area, restaurants are expanding to their lower level with new concepts that are offering their ...

It’s been a good year for wine bars in DC, between Maxwell Park in Shaw, Primrose in Brookland, and Dio on H Street Northeast. Here’s one more to add to your list: The Dabney Cellar, a 30-seat ...

The fourth-generation owners of the Loop's century-old The Village have relaunched their 70-year-old basement cantina as Bar Sotto, a modern Italian restaurant, community gathering space, neighborhood ...