If you have a sweet tooth, you're in luck! In this article we present a list of the 7 most famous and internationally ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Dessert: Celebrate every soccer event with this sweet cake, looking like a soccer ball ! With a special mould, you'll be able ...

This banana split cake recipe is made without eggs ... Luckily, apples are easy to find at the grocery store any time of year. The pastry dough for these requires a food processor, and the ...

Cube the butter to 1/2 cubes and put in the mixer with a paddle attachment. Add the dry ingredients and mix in speed one until the butter is about the size of a pea. Slowly add the chilled water.

What is the banana slug? The banana slug is named for its resemblance to a ripe (or overripe, in the case of spotted individuals) banana. It’s one of the slowest creatures on Earth, moving at a ...

If forced to choose, would you rather treat yourself a toffee-coated ice cream bar, a vegan banana split, hot Italian ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

It indicates the ability to send an email. Following is a transcription of the video: Narrator: The world's most popular banana may be on the verge of extinction. Fernando: Similar to humans ...