Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Phyllo dough doesn’t puff when it bakes, it crisps. The layers are thinner-than-paper-thin. Making the finished dessert pastry crunchy, flaky, and they shatter when cut or bitten.

Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

“Once baked, my Chai Spiced Milk and Meringue Tart and Phyllo Pap Tart can be stored in the fridge until party time. In fact, they taste even better when they’re chilled and set.” Chai ...

What is the banana slug? The banana slug is named for its resemblance to a ripe (or overripe, in the case of spotted individuals) banana. It’s one of the slowest creatures on Earth, moving at a ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...

Originating from Southeast Asia, the Blue Java banana is notable for its blue-silver skin and vanilla-like taste. Known as the Ice Cream banana, it is rich in essential nutrients such as potassium ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of pastry, pies and tarts (much like pies ...