An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3 ... Halve and toast bread rolls. Spread with relish, top with burgers ...

Hatch green chile peppers are common ingredients in American Southwest and Northern Mexico cuisines but can elevate countless ...

Do you want to make a mild salsa recipe that ... Serrano peppers are long green chiles that are spicier than jalapenos Choose mild peppers or sweet peppers such as banana or poblano peppers if you ...

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to ... for at least two hours and up to 24. Make the relish: Purée all ingredients except scallion ...

these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple Mustard recipe.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...