Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of bananas. Mix the condensed milk with the 200 ml lemon juice. As you stir, the ...

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...

Divide the cooled custard equally among the pastry cases. Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the ...

Every home kitchen should have a recipe that uses up old bananas. This is the perfect use and three or four bananas will do the trick. I like to store my old bananas in the freezer until I have ...

Wrap in cling and chill for 20 minutes. Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly floured surface to fit into the tin, with an overlap. Press into the sides with a ...

Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.

A treat for all the coconut lovers out there, this coconut custard recipe with raspberry melba sauce creates little pots of creamy goodness you'll want to eat for breakfast, lunch and dinner.

This tart has appeared in many forms; it's my go-to recipe. I make the crust just like my mother used to make her cookie crust for her fridge tarts, but I use coconut instead of cookies. TOP TIP: You ...

These delicious little tarts use store-bought pastry and late ... Remove and cool. To make the custard, beat 100g mascarpone (or soft cream cheese) with 50g caster sugar. Add 3 eggs, 1 at a ...

The buttery pastry tart is filled with rich, smooth vanilla custard and topped with the season’s best berries. Simply divine.