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Kissable Chocolate Banana Tart
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This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...
Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...
Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.
Remove the tart from the oven and set aside to cool. Meanwhile, heat the chocolate and cream in a saucepan set over a medium heat, stirring continuously until the chocolate melts and mixture is ...
This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...
Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.
When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor ...
This cherry and chocolate tart will make your mouth water. It’s not too sweet and is the perfect end to a meal. A little cocoa in the pastry adds a touch of decadence. The almond essence is ...
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