As the chill of the season sets in and gatherings with friends and family become more frequent, there's nothing like a r ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

The slow cooker roasted tomato and red pepper soup is perfect for those chilly autumn evenings, and it's so easy to make too.

Everything NBC’s Al Roker knows about cooking he learned from his mom. “[She] wasn’t focused on becoming the next Julia Child ...

Cut tomatoes in half, lengthwise. In the same pan, place tomatoes, olive oil, balsamic vinegar, garlic, salt to taste and ...

This mashed avocado toast recipe from Olive Magazine is super easy to prepare and makes a healthy breakfast or lunch. All you ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...