In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

with the minced garlic, olive oil, balsamic vinegar ... Once your grill pan is hot, carefully place your marinated portobello mushroom steaks directly on the hot grill pan, with the smooth ...

This marinated, grilled portobello mushroom steak can sub for meat without ... 4 mushrooms Text Ingredients In a large bowl, ...

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...