Balsamic vinegars made on a commercial basis are less pricey (although still fairly expensive) but luckily a little goes along way. Use with a little olive oil for a subtle salad dressing or add a ...
The jucies will run clear when the pork is pierced with a skewer. For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise.
A simple yet flavourful affair that’s lifted by a classic and dependable balsamic dressing. This is a minimalist’s dream. For an equally easy pasta salad, try my charred broccoli pasta salad.
The lemon juice serves many of the same culinary purposes as balsamic vinegar. In a dressing, it provides the same tang, while in a marinade it has the acidity that helps to tenderize the meat.