Brussels sprouts: I used 1 lb. or about 500 gm. Cut into halves. Olive oil: I used 1 tbsp. for lovely roasted colour and flavour. Balsamic vinegar: I used 2 tbsp. for a nice tangy and deep taste.

Cook the sprouts in the air fryer, shaking the basket halfway through cooking, until crispy and browned, about 15 minutes. Wipe out the same bowl. Add the vinegar and honey and whisk to combine.

This air fryer brussels sprouts recipe only needs 10 minutes to make the crispiest brussels sprouts without deep-frying. Toss them with balsamic vinegar and hazelnuts for an easy side dish.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

The air fryer saves time and energy because it “fries” those veggies up in 10 minutes or less rather than the 45 minutes that roasting in the oven takes. I like an appliance that saves time.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.

Use an air fryer to prepare these Brussels Sprouts with Garlic, Balsamic and Soy. It’s an easy weeknight dish that pairs easily with easy pastas and soups.