Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Yogurt cake is the kind of dessert that makes you feel right at home. Soft, fluffy, and full of comforting flavor, it’s ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Mix flour, cocoa powder, sugar, baking powder, milk, and microwave in a mug. Zap for a minute, then enjoy! Enjoy your ...

To achieve a smooth and even batter, make sure your eggs, yogurt, and butter are at room temperature before starting. Cold ingredients can lead to uneven mixing and affect the muffins' texture. Using ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Brought to you by the National Dairy CouncilIn the latest instalment of the National Dairy Council’s Yogurt Tastemakers ...

Stir together yogurt, lemon zest and juice ... Place on a large rimmed baking sheet; refrigerate, uncovered, 30 minutes. Preheat oven to 200°F. Place a wire rack inside a second rimmed baking ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...