For the arrival of fall, we asked a pro baker with barista experience to share unexpected pairings of coffee drinks and ...

Sour cream locks in moisture ... Stir together sugar, all-purpose flour, corn flour, coffee, salt, baking powder, and baking soda in bowl of a stand mixer fitted with the paddle attachment ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

The humble coffee cake ... Sour cream keeps the cake moist and tender, but also adds a touch of tang. A generous amount of streusel gets piled over the batter before baking. To make it, start ...

About two-thirds of Americans drink coffee every day, according to a National Coffee Association poll. The 2022 data found consumption of the caffeinated beverage had hit a 20-year high.

Set oven to 180°c and line a loaf tin or baking tin with parchment paper ... Warm 75ml of the cream with the espresso and add the white chocolate. Stir over a low heat until chocolate is melted.

which is a combination of baking soda and cream of tartar) is a perennial hack, associated as much with old housewives as with TikTok videos, health sites and even the Great British Bakeoff's ...

If you love Gilmore Girls, Friends, or Breakfast at Tiffany’s, you know that coffee is more than just a drink - it’s a way of ...

Baking with coffee can add complementary flavor to many recipes, especially desserts. Here's how to include some coffee kick ...