Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
Spread out the chicken breasts and season them generously on both ... Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes. Serve immediately with basmati rice.