Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
Spread out the chicken breasts and season them generously on both ... Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes. Serve immediately with basmati rice.
Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...