Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

understanding yeast substitutes can help you continue to create delicious baked goods without a hitch. Yeast is not only crucial for traditional baking but also for beverages like beer.

It’s often used as a substitute for sugar in baking, beverages and sauces because of its neutral taste — which doesn’t overpower other ingredients. Although agave nectar is sweeter than ...

Some ingredients in a baking recipe are easier to substitute than others. Fats like butter can be replaced with oils using careful ratios, and even eggs can be substituted. Then there are ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form of tartaric acid, which comes in many forms and is most ...

Most professional bakers and cookbook authors, including Jeffrey Larsen of “Gluten-Free Baking at Home” and ... and allows for an easy one-to-one substitution. (For once!) ...