Brilliant baking soda trick whitens teeth in just 7 days. Simple kitchen ingredient transforms stained teeth naturally ...

Deciding between baking soda and baking powder is usually as easy as double or triple-checking the written recipe. However, when it’s up to you to choose, there are two main aspects to consider.

Baking soda is pure sodium bicarbonate.It is alkaline, which means it has a pH above the neutral 7 and reacts with acidic ingredients. Think about the old baking soda-and-vinegar school experiment.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other.

Baking powder, on the other hand, is baking soda that contains two acids, so no additional acid is needed in the recipe to cause the reaction, Dan Souza, editor in chief of Cook’s Illustrated ...

“If your recipe calls for 2 teaspoons of baking powder and 3/4 cup of milk, you can adapt it by using 1/2 teaspoon baking soda and 3/4 cup of buttermilk,” Chattman says. Need to use natural ...

Some recipes may call for both baking soda and baking powder. Typically, this is because the recipe contains an acid that needs to be offset by the baking soda, but may not be enough to leaven the ...

Baking powder is a mixture of baking soda, an acid, and cornstarch. In other words, that essential neutralizing acid is built in, so there’s no need to include an additional acidic ingredient in ...

One teaspoon of baking powder has 550 milligrams of sodium and the same amount of baking soda has 1,250 milligrams. Simple, undetectable ways to lower the sodium content of recipes is always a ...