Holiday Baked Ham is one of the best main dishes on the table! If you’re stumped about how long it takes to cook big hams, I’ve got an easy process that is the best way to get a holiday dinner ...
Brush the ham with mustard and sprinkle well with the demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. Once golden, remove from ...
Remove from the heat, squeeze out any excess water and place on top of the ham. Break the egg on top of the spinach. Bake for 10–15 minutes, or until the egg has set. Meanwhile, toast the bread ...