you may have grown accustomed to simply placing your fish on a baking sheet and letting it bake in the oven. However, you may ...

Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings ...

The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Deep-fried, pan-fried, or air-fried, fish for dinner turns into a treat when you cover it with a crispy coating. But while ...

Preheat the oven to 220C/200C Fan/Gas 7 ... spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to ...

1. Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice the potatoes (or ...

A whole side of salmon, baked and served warm or cold on ... Place in the preheated oven and cook until the fish is firm but still moist and slightly translucent in the centre (about 20 minutes).

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a ...