Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 minutes, or until the sausages and ...
Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ovenproof baking dish. Pour over the white sauce and bake for 15-20 minutes ...
Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be frozen and baked fresh whenever you need. Perfect for inviting family and friends to be enjoyed ...
Spread the sausage and onion mixture on top the apple ... The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes or until center is set. Serve with maple syrup ...