If you find a few gaps in the slice once you have placed the topping, that is fine, it will spread as it cooks. Other berries are just as delicious. This is wonderfully moist, great with a morning ...

If you find a few gaps in the slice once you have placed the topping on, that is fine, it will spread as it cooks. Other berries are just as delicious — strawberries are a favourite of mine.

Sprinkle the tart filling with the caster sugar and flaked or whole almonds. Transfer the Bakewell tart, in the roasting tray, to the oven and bake for 25-30 minutes, or until the tart filling is ...

This recipe comes from baker Sophie Carey at Matthews Cotswold Flour. The sweet treat makes eight to 12 mini cakes all size dependent. The mini cherry bakewell cakes only take a preparation time ...

And trust us, after you bake it once, this tart will become a much-loved recipe card in your collection. A Bakewell tart is a ...

Once you’ve made your own Bakewell, you’ll never go back to shop-bought. If raspberries aren’t in season, use good-quality ready-made jam. Preheat the oven to 190C/170C Fan/Gas 5.

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

A woman who could reveal the real killer of 'Bakewell Tart' Wendy Sewell may be questioned by police this week - after living in fear for 28 years. Jayne Atkins was 15 when she saw Wendy with ...

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

Ingredients50ml Bourbon30ml water100g Frozen cranberries1 orange, zest1 Tbsp caster sugar3-4 drops of angostura bitters Methodblitz the thawed cranberries in a food processor and add to a 1 pint ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

There are few better things than a freshly baked slice of something to go along with ... You can make your own pastry – just double the recipe on page 130. You don’t have to add the cherries ...