You can use jackfruit instead of sardines, deploy canned artichokes to make a makeshift tuna salad, and cook with two ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Cooking provides many at-home chefs with a creative outlet, especially when it comes to time-tested recipes. Tuna salad has been a classic ... like chunks of delectable and authentic lump crab in your ...

For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Transfer the crab cakes to a baking tray and bake for 5-10 minutes, or until piping hot all the way through. Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with ...