The only slight difference when freezing the sausage rolls is that cooks have to bake them from frozen at 190 degrees Celsius (170 Fan) for 25-30 minutes. The recipe doesn't require many ...
Crumble in sausage and use a wooden spoon to break up ... Stir in tomato paste and smoked paprika, and cook to caramelize, 1 minute. Add tomato purée and simmer to thicken, about 8 minutes.
Sweet Italian sausage gives the dressing ... to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked separately in a shallow 2 1/2-quart ...