This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo ...

Repeat Layers: Repeat layers with remaining sauce, ravioli, mozzarella cheese, Parmesan cheese, basil, oregano, and red ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Today, we showed you how to create these adorable and tasty “Ghost Ravioli”. These little ghouls are not only fun to make but also a delightful treat for both kids and adults. With their ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

This pasta bake is comforting and cheesy, just like lasagna, but without the hassle of precooking noodles and tedious layering. It’s not even necessary to thaw the frozen ravioli. It will cook ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...