At this temp., your pork tenderloin will still be perfectly tender and juicy when you slice into it. Serving ideas. While your tenderloin is marinating, use the time to make easy side dishes to round ...
Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...
Preheat oven to 400 F. Once marinated, place pork tenderloin onto a parchment-lined baking sheet. Reserve marinade for basting. Bake for 10 minutes, then baste with marinade. Roasted pork tenderloin ...
Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...