Add the pork chops and cook over moderate heat until golden, turning once, 8 minutes. Transfer the meat to a baking sheet and roast in the oven until cooked through, about 10 minutes.

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed ...

In honor of perhaps the most versatile condiment other than trusty mayonnaise, here are 23 delicious recipes that use Dijon mustard. Smothered Pork Chops With Rice ...

2 tbsp Dijon mustard. 1/2 cup chicken broth. 1/4 cup apple cider vinegar. 2 tbsp honey. ... Serve: Plate the pork chops and spoon the mustard apple and peach pan sauce over the top.

These Creamy Maple Mustard Pork Chops combine tender pork, a luscious maple-Dijon cream sauce, and aromatic rosemary for a dish that feels like it came straight from a fine dining menu. Ready in just ...

Place the top oven rack in the center position and preheat the oven to 400 F. Arrange the sliced fennel, shallots and grapes on a large, rimmed baking sheet or sheet pan.

Preparation 1. Pat pork chops dry with paper towels. Season on both sides with salt and pepper. 2. Heat vegetable oil in a large skillet over medium-high heat.

Ingredients. 4 boneless pork chops, each about ¾ inch (2 cm) thick, or 1 ½ lb (675 g) sliced pork shoulder (see note) 2 tbsp (30 ml) olive oil ...

3 Season the pork chops, then add to the same frying pan with the remaining tablespoon of oil. Reduce the heat to medium and cook for 3–4 minutes on each side, until cooked through and nicely ...