Add the pork chops and cook over moderate heat until golden, turning once, 8 minutes. Transfer the meat to a baking sheet and roast in the oven until cooked through, about 10 minutes.

Get ready for a truly delightful and incredibly flavorful meal that perfectly balances sweet and savory notes! These Pork ...

In honor of perhaps the most versatile condiment other than trusty mayonnaise, here are 23 delicious recipes that use Dijon mustard. Smothered Pork Chops With Rice ...

This simple sauce kicks a chop up a notch. Pickled onions make a nice addition and are simple to prepare. Serve with steamed green beans and roasted sweet potatoes. ¼ medium onion, thinly sliced ...

2 tbsp Dijon mustard. 1/2 cup chicken broth. 1/4 cup apple cider vinegar. 2 tbsp honey. ... Serve: Plate the pork chops and spoon the mustard apple and peach pan sauce over the top.

Preparation 1. Pat pork chops dry with paper towels. Season on both sides with salt and pepper. 2. Heat vegetable oil in a large skillet over medium-high heat.

Mix together 10 garlic cloves, finely grated, 1 cup Dijon mustard, 1 cup honey, ¾ cup ginger beer, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 Tbsp. freshly ground pepper in a 1 ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. Smothered pork chops, browned and bathed in a savory sauce, ...