While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, consider giving this meat a glaze.

Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

In an effort to use up items that have been in the freezer for a while, I grabbed a bag of pork loin chops that I'd picked up at Costco several months ago. If you've seen them in the meat case there - ...

Cooking at home doesn't have to be a chore, especially when you have a few simple and budget-friendly recipes up your sleeve.

Serves 6 to 8 Ingredients Related Articles A chic French-inspired picnic feast — effortlessly 9 great Bay Area picnic spots Picnic Recipe: S’Mores Brownies Ashley English’s 5 tips for awesome picnics ...

Mix the garlic powder, salt, and pepper in a small bowl. Season the chops on all sides with the seasoning mixture. Heat a tbsp. or 2 of oil in a heavy sauté pan over med-high heat. Add the pork chops ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...