Tangy and packed with flavor, Dijon mustard is a condiment that is not just for sandwiches. Beyond being a staple in many Southern deviled eggs and potato salads, it can be a secret weapon for home ...

While there are a lot of different ways to cook pork chops, some techniques are better than others. For better flavors, consider giving this meat a glaze.

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

4 (5- or 6-ounce) boneless pork chops (about 3/4 inch thick) 3/4 cup dry white wine or fat-free chicken broth 2 tablespoons Dijon mustard Cook potatoes in boiling water 10 to 12 minutes. Add peas ...

Mix the garlic powder, salt, and pepper in a small bowl. Season the chops on all sides with the seasoning mixture. Heat a tbsp. or 2 of oil in a heavy sauté pan over med-high heat. Add the pork chops ...

In an effort to use up items that have been in the freezer for a while, I grabbed a bag of pork loin chops that I'd picked up at Costco several months ago. If you've seen them in the meat case there - ...

In bowl, whisk milk, mustard, peppercorns and flour. Set aside. Pat pork chops dry with paper towels. Sprinkle both sides of chops with salt. In large nonstick skillet, heat oil over medium-high heat.

Serves 6 to 8 Ingredients Related Articles A chic French-inspired picnic feast — effortlessly 9 great Bay Area picnic spots Picnic Recipe: S’Mores Brownies Ashley English’s 5 tips for awesome picnics ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...