In the skillet you seared the pork in, you make a rich, sour cream-flavoured gravy to pour over the chops, smothering them. The casserole is then covered with foil and the chops are baked until ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...