If you're baking or roasting the fish uncovered, make sure to drizzle it generously with oil, rub it with butter or another topping like pesto or soft cheese. FAQs about BBC Food ...
Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!