Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole side of salmon, baked and served ... oven and cook until the fish is firm but still moist and ...