Crispy, crunchy baked chicken legs are one of my all-time favorite dinners, and I worked for years to perfect the best way to ...

Bake chicken drumsticks and vegetables for a total of 45 to 60 minutes, flipping once halfway through to help cook evenly. Drumsticks should be crispy brown and register 165 degrees with a meat ...

Banish processed chicken nuggets and whip up this epic crispy chicken instead ... Spread out in a single layer on a large baking tray and bake for 35 minutes, or until golden and cooked through ...

(You should have 4 drumsticks, 4 thighs, 4 wings and 8 breast quarters.) In a very large bowl, whisk the buttermilk with the hot sauce and sugar. Add the chicken ... herbs are crispy and the ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

Juicier, cheaper and easier to cook than any other part of the bird, chicken ... crispy flavor in your meal. Food & Wine helps you embrace this underappreciated ingredient with delicious recipes ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...