A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams ... Looking for more easy pasta recipes? Try my Spinach Linguine ...

As for whole canned clams, they can be added to recipes as-is, or cut to the desired size. Regarding flavors, smoked canned clams introduce a savory, roasted taste that adds a layer of complexity ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Enter canned clams, the tinned fish that packs a powerful punch without adding extra work to your pizza prep. Although canned clams are often touted as the lesser sort of their fresh counterparts ...

Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the lid on. Cook for 1-2 minutes, until the clams have opened. Remove from the heat. Reserve the cooking liquid ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...