Get ready to transform Brussels sprouts into an irresistible side dish that even skeptics will love! These Baked Brussels ...

View Recipe. Roasted Brussels Sprouts with Bacon & Onions for Two. Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall Skip to main ...

This recipe is super easy, with crispy, crunchy baked Brussels sprouts mixed with olive oil, zesty lemon juice, and ranch dressing seasoning and baked to melt in your mouth perfection!

Roast, tossing occasionally, until tender and browned, 15-25 minutes for small sprouts, 35–45 minutes for larger sprouts. Editor’s note: This recipe was originally published in November 2015.

4. Next, add the tomatoes, half-fill the can with water and add it to the pan. Bring the mixture to a simmer and let it bubble away for 15 minutes until it has thickened.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.

Brussels sprouts are known for being one of the most hated vegetables, however, if cooked properly and paired with several interesting flavours and textures, this humble vegetable can taste delicious.