Jamie's recipe calls for brussels sprouts, Greek yogurt, Parmesan, a lemon, and a couple slices of sourdough. There are three ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty fall ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Ingredients1 cup quinoa2 cups vegetable or chicken broth½ lb. Brussel sprouts, chopped in half1 tbsp. olive oil½ tbsp. garlic powder2 tbsp. butter1.5 tbsp. brown sugar2 cups cubed butternut squash1/3 ...

This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...

If you're sick of your go-to dinner side dish, try one of these delicious Brussels sprouts recipes from our friends at PaleoHacks! Not many vegetables are as divisive as Brussels sprouts. Whether you ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the roasted brussels sprouts recipe that associate director of audience ...

This hearty pasta dish gets a flavorful boost from caramelized Brussels sprouts roasted on a sheet pan. 1 pound dried pasta, such as spaghetti or fettucine 3 tablespoons extra-virgin olive oil, plus ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...