Get ready to transform Brussels sprouts into an irresistible side dish that even skeptics will love! These Baked Brussels ...

View Recipe. Roasted Brussels Sprouts with Bacon & Onions for Two. Hearty Brussels sprouts pair nicely with salty bacon and onions in this quick Thanksgiving side dish for two.

Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The sprouts are roasted until tender and slightly caramelized, creating a ...

Roast, tossing occasionally, until tender and browned, 15-25 minutes for small sprouts, 35–45 minutes for larger sprouts. Editor’s note: This recipe was originally published in November 2015.

Get The Recipe Roasted Brussels Sprouts with Garlic Breadcrumbs. Cook Time: 35 mins. Prep Time: 15 mins. Servings: 4. Lauren Salkeld. There’s not much that breadcrumbs don’t make better.

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.

Preparation 1. Preheat the oven to 425 F with a rimmed baking sheet on the bottom rack; heat for at least 15 minutes. 2. In a large bowl, toss Brussels sprouts with 3 tablespoons oil, ½ teaspoon ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Kosher salt. 2 pounds Brussels sprouts, halved (or quartered, if large) 12 ounces seedless red grapes (optional) 2 sprigs fresh thyme. 1 sprig fresh rosemary ...

Our Go-To, Won’t-Fail Roasted Brussels Sprouts Recipe. You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu. Share full article.