Preheat oven to 375 degrees F. Dice potatoes into 1 and 1/2-inch cubes and place in cold water to keep from turning brown. Drain potatoes and place in saucepot along with chicken stock. Season lightly ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

This oven-roasted sausage with creamy mashed potatoes recipe is everything you want in a hearty, no-fuss dinner—comforting, flavorful, and surprisingly easy to make. Picture this: juicy smoked ...

We are not big casserole eaters at my house, but I do search out one-pot or pan recipes that don't require me making a huge mess in the kitchen. This easy recipe is a family favorite. Everybody ...

Hearty, simple, and budget-friendly, Hoosier Stew is a comforting dinner made with green beans, potatoes, and smoked sausage. Use canned or fresh ingredients—either way, it’s a cozy, frugal favorite!

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This is one of our very favorite dishes to make on Italian night in summer time. It is so light and delicious! It is also pretty amazing that this is a one pot meal that won’t heat up your entire ...

BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...