Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Best of all, you don't need to use as much oil to ... who's judging?)! Related: Best Baked Fish Recipes Battered fish can ...

We love panko-crusted fish our preferred is haddock but any firm fish can be used in this recipe. These baked crispy crunchy ...

Squeeze over the juice of half a lemon and toss it all together. Nestle the fish in the tomato sauce and place the pan in the oven and bake for about 20–25 minutes at the same temperature as the ...

All types of tinned fish from savory salmon to hearty tuna or sweetly briny crab can be used to craft a mouthwatering sushi bake. That said, some tins are better than others. For the ideal ...