Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it ...

For any air fryer bacon recipe, lay a slice of bread on the drip tray to prevent smoking. The bread absorbs the excess fat, seasoning, and sugar created by your recipes but doesn't get quite as ...

With endless recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make yourself a brined bird for ...

Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours).

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Alejandra Ramos, voice-over: Welcome to "The Great American Recipe," a celebration of American ... I'm a Southern boy, so I like to fry it or grill it or smoke it. Oh, I like that.

Occasionally I come across a recipe so over-the-top ... You’ll add canola oil, Benton’s slab bacon, and Benton’s smoked ham trimmings to the lard and chicken fat. Benton’s products ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

With its perfect round pieces absent of fat, it looks like ham, especially brined ... Canadian bacon with nitrates, lending two varieties like with cured and uncured hot dogs. And smoking Canadian ...