From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Brush on some barbecue sauce: A bit of extra sauce will prevent the ribs from drying out and can enhance the flavor. Another oven-based method involves using the broiler. Start by preheating the oven ...

Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...

Doc’s, which specializes in Southern-style barbecue ... Leftover ribs were even sublime when rewarmed (in the oven at 250 degrees F for 20 minutes) and eaten with one of Sweet Smoke's delicious ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish. In a small bowl, combine all of the BBQ sauce ingredients ...

Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...

basting or painting the ribs with the reduced marinade occasionally. Alternatively cook on a barbecue. For the potato wedges, preheat the oven to 200C/400F/Gas 6. Prick each potato all over with a ...

A new barbecue restaurant opened last spring in Sauk Rapids. House BBQ Ribs in Sauk Rapids offers an extensive menu of barbecue items, with something available for all different taste buds.