According to a release, museumgoers will follow two storytelling trails — first learning about the elements of barbecue (meat, rubs, wood, fire, smoke and sauce) and how pitmasters approach ...
The museum will also showcase the elements of barbecue (meat, rub and spice, wood, fire, smoke and sauce), and visitors will also have the opportunity to play in an oversized crock pot of ...
Local Pig chef Alex Pope and food writer Jonathan Bender are planning the world's first Museum of BBQ inside the Crown Center Shops. It plans to tour visitors around the barbecue regions of America, i ...