Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle ...

n While chicken sautees, microwave zucchini and rice. n Complete the recipe. To buy: 1 bottle za’atar spice, 1 lemon, 1 jar minced garlic, 1 container no-salt-added chicken broth, 3/4 pound ...

many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the authentic ingredients of South East Asian cuisine, such as ...

The first time I had authentic za’atar pizza, I was in the home of a Maronite Catholic ... packed with fresh vegetables, rice, and spices – Doris is an amazing host who brings guests into her home to ...

When I spoke about this recipe ... Spices catalog — back when they still mailed those. That version suggests rosemary and sage and includes chopped pancetta and olives. I soon began using herbs de ...

Setiawan: Any special memories connected to this recipe? Mays: Every time I eat Za’atar oo Zeit, I remember all the meals we would share on my family's farm in the middle of nowhere New Jersey.

Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage ... restaurant that serves delicious and authentic food that you’ll likely never want ...

Place in a serving dish, drizzle with the rest of the olive oil and sprinkle with the za’atar. Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.

Scatter the za’atar over the chicken. Mix well to coat each piece of chicken and vegetables with the spices and oil. Tip the mix on to a large roasting tray (you may need to use two trays).

Persian restaurants usually tend to be over-the-top affairs featuring white linen tablecloths, baroque furniture, and dangling chandeliers — or else they're barebones kabob counters. Saffron JAK ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...