Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle ...

n While chicken sautees, microwave zucchini and rice. n Complete the recipe. To buy: 1 bottle za’atar spice, 1 lemon, 1 jar minced garlic, 1 container no-salt-added chicken broth, 3/4 pound ...

Spice things up with za'atar, a popular Middle Eastern spice blend that brings vibrant flavors to home cooking, from dips to ...

When I spoke about this recipe for Lemon Za’atar Chicken last month at the kosher luncheon held ... an early version of this family favorite was once featured in a Penzey’s Spices catalog — back when ...

Sumac is an essential Middle Eastern spice that delivers tangy, citrusy, and bright notes to a variety of dishes.

Place in a serving dish, drizzle with the rest of the olive oil and sprinkle with the za’atar. Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.

many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the authentic ingredients of South East Asian cuisine, such as ...

Scatter the za’atar over the chicken. Mix well to coat each piece of chicken and vegetables with the spices and oil. Tip the mix on to a large roasting tray (you may need to use two trays).

Persian restaurants usually tend to be over-the-top affairs featuring white linen tablecloths, baroque furniture, and dangling chandeliers — or else they're barebones kabob counters. Saffron JAK ...

Using the Middle Eastern herb za’atar, here are three delicious vegetarian recipes from Salma Hage ... restaurant that serves delicious and authentic food that you’ll likely never want ...

Let me introduce you to another pumpkin spice: a savory kind. There’s nothing authentic or traditional about this recipe. It might look like your Thanksgiving pie, but don’t be fooled.