Contrary to the much prevailing opinion that Japanese food looks so exquisite to eat and too difficult to cook, numerous dishes can be prepared easily without following any hard and fast rule. I have ...

In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 cup ...

TERIYAKI may just be the most ubiquitous item on Japanese restaurant menus here in the States. Second only to sushi, this sweet, dark sauce is considered in this country to be an ambassador of ...

Teriyaki sauce is a beloved restaurant staple. It's also an easy way to add some oomph to chicken wings, pork cutlets, or stir-fries. It's often sold in bottles in the U.S., but making it at home is ...

Learn how to make quick and easy teriyaki chicken. This authentic teriyaki chicken recipe combines salty flavors, sweet flavors, and sour flavors, and you can feel these flavors in every bite. After ...

Who says healthy and nutritious recipes can’t be quick and easy to prepare? Not Mindful Chef. Try their tasty teriyaki chicken supper for yourself For the three school friends behind food-delivery ...