Let stand 10 minutes. Pull on the noodles with tongs, chopsticks or clean hands to separate them. If the noodles are too long for easy eating, cut them into smaller pieces. Set aside. 2.

Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't authentically from Singapore. French toast was not invented in ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just aren’t authentically from Singapore.

Let stand 10 minutes. Pull on the noodles with tongs, chopsticks or clean hands to separate them. If the noodles are too long for easy eating, cut them into smaller pieces. Set aside. 2.

Gwanghwamun Mijin is famous for its ‘grandma-style’ QQ buckwheat noodles – think of it as the Korean version of Japanese soba ...

The 41-year-old hawker believes that preserving authenticity in hawker food means relying on traditional cooking methods and handmade ingredients as far as possible. “Once you add a machine (to ...

Nanyang’s Best-seller noodles, Laksa (Fish Ball or Prawn, P268), is made of thick noodles served with rich coconut flavored spices with shrimps or fish balls, boiled egg, tofu and sprout beans ...

Put the noodles in a large bowl and cover with just-boiled water. Leave to stand for 2 minutes, then drain in a sieve and spread out onto a clean tea towel. Pat and press until as dry as possible ...